Kielbasa And Sauerkraut
Combine with the sauerkraut undrained and not rinsed kielbasa and potatoes.
Kielbasa and sauerkraut. A simple old fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on new years day for good luck. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Kielbasa and sauerkraut a recipe from my polish friends granny since one of my closest friend is actually polish i asked her to find me a traditional polish sausage and sauerkraut recipe. She took the notes from her granny and shared them with me.
And i am very. Oil add the potatoes and onions and saute until they begin to brown approximately 3 minutes. Add the stock and cook until the kielbasa is cooked through about 30 minutes. Combine sauerkraut kielbasa apples and caraway seeds if using and enough beer to cover.
Next add the sausage and garlic and saute a few minutes longer. She cooks up some. Season to taste with salt. This is good but my mom really doctors up the sauerkraut to make it super tasty.
Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Add apples and cook stirring frequently about 1 minute. In 4 or 5 quart sauce pot cook sliced kielbasa and onion over medium high heat 5 minutes. Kielbasa and sauerkraut recipe the flavors of lightly seared pork kielbasa a common smoked sausage pair perfectly with sauerkrautwe always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper.
Cover loosely with foil and place in a preheated 2250f oven for 3 hours. Bring to a simmer on the stove top. Reduce heat to low. Stirring frequently or until browned.
Stir in sauerkraut chicken broth and caraway seeds.