Homemade Garlic Hummus
Creamy roasted garlic hummus.
Homemade garlic hummus. We like to line a fine wire meshed strainer with cheesecloth to catch any garlic pieces. Add the chick peas to a large bowl or food processor and pour in the tahini mixture. In a jug mix together the tahini with the crushed garlic and lemon juice with a fork until the mixture thickens a little. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness.
For more potent garlic flavor halve the cloves add garlic to oil off the heat and allow to sit for about 2 hours. Try it i dont think youll be disappointed. For a more subtle garlic flavor leave the cloves whole. A smooth blended chickpea dip with tahini and garlic thats versatile and good for you this easy hummus makes a great snack or lunch.
Its well worth the time. Recipe by whats cooking. Strain into the clean jar making sure to remove all of the garlic pieces.