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Burrata Salad With Balsamic Glaze

This peach burrata salad is an ode to summer for sure.

Burrata salad with balsamic glaze. Peaches burrata pecans arugula all drizzled with a balsamic glaze. 2 large ripe field tomatoes sliced into 18th width crosswise. I love apricots so when i saw these angelcots i knew that i had to buy them and make something bomb. Burrata cheese 3 rounds 16 oz.

Place the burrata half in the center. One way i enjoy burrata is in a caprese salad. Burrata halved wild sardines mussel meat in vinaigrette balsamic glaze salt pepper olive oil instructions. Arrange the baby lettuce leaves on the plates.

After feeling sorry for myself for a minute i took a serious page out of my mothers book and marched. So here we are. Burrata strawberry balsamic salad recipe april 5 2017 by florentina leave a comment the perfect salad for two made with creamy italian burrata cheese topped with the sweetest strawberries fragrant basil and lemon balm then drizzled in a homemade balsamic glaze made with honey and no sugar. What to eat with peach burrata salad johns baked maryland crab cakes total summer blissyou feel like youre eating a fancy meal.

Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. In lieu of classic water mozzarella i use fresh creamy burrata which truly takes the caprese to the next level. I love a fresh tomato salad with burrata cheese and homemade balsamic glaze. Is there anything bettermy twist on this classic i add blistered cherry tomatoes on top of sliced field tomatoes.

It combines heirloom tomatoes basil creamy burrata and balsamic glaze. Cut each ball of cheese in half crosswise and place the halves cut side down on 4 salad plates. To add even more flavor i drizzle a sweet honey balsamic reduction on top and garnish with fresh basil. If you love caprese salad then you need to try my strawberry burrata saladjuicy ripe strawberries creamy burrata fresh herbs and toasted nuts all come together with a balsamic glaze for a spring salad which will bring you right into summer.

This summer salad can be enjoyed for brunch lunch or dinner. Fill it with tomatoes sweet peppers chickpeas and green peas. Cut each tomato in half through the stem end and distribute them around the burrata. Heirloom cherry tomatoes halved 14 cup basil leaves sliced thin 2 teaspoons balsamic glaze may want to add extra 1 tablespoon olive oil kosher salt and freshly ground black pepper to taste thinly sliced bread.