Gajar ka halwa/ carrot pudding. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. carrot halwa Carrot halwa Recipe with step by step photos and video. You discharge baking fix Gajar ka halwa/ carrot pudding employing 7 method also 4 including. Here you are hit.
process of Gajar ka halwa/ carrot pudding
- You need 6-7 of -large carrots.
- You need 1 cup of -milk.
- It's 3/4 cup of -sugar.
- You need 3 tbsp of -ghee.
- Prepare 1/4 tbsp of -cardamom powder.
- You need 5-6 of -cashewnuts chopped.
- Prepare 2-3 of almond chopped.
Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat. Cook over medium heat until all the milk gets dried up. Stir the mixture occasionally to prevent any sticking. Add sweetened condensed milk and ghee and let the mixture dry.
Gajar ka halwa/ carrot pudding process
- Fristly wash the carrots,peel skin and greate the carrots..
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
- Serve hot gajar ka halwa..
Gajar Ka Halwa or Gajar Halwa, our dessert today is Punjabi (Indian) in nationality but loved internationally. Gajar ka Halwa is made at weddings and To make gajar halwa, orange colored, and red colored carrots can be used. We start with adding butter and shredded carrot to a pan and frying. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.