Kathiyavadu style healthy Undhiyu.
You organize steeping barbecue Kathiyavadu style healthy Undhiyu accepting 21 prescription furthermore 4 steps. Here you are do a bang-up job.
program of Kathiyavadu style healthy Undhiyu
- You need 1 of small aubergine.
- You need 1 of medium size potato.
- It's 1/2 cup of valore.
- It's 1/2 cup of surti papdi.
- It's 1/2 cup of tuver lilva.
- It's 1/2 cup of yam.
- Prepare 1/2 cup of sweet potato.
- You need 1/2 cup of green peas.
- Prepare 1 of large carrot cubes.
- You need 1/4 cup of sweet corn.
- It's 2 tablespoon of peanuts.
- You need 1 cup of fresh coconut.
- You need 1 inch of fresh turmeric.
- You need 2 of garlic cloves.
- Prepare 1 inch of fresh ginger.
- It's 3 of fresh green chillies.
- It's 1/4 cup of pomegranate seeds.
- You need 1/4 cup of dates.
- You need 1/4 cup of fresh coriander.
- Prepare 1 tablespoon of lemon juice.
- You need 2 of fresh bay leaves.
Kathiyavadu style healthy Undhiyu modus operandi
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste..
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours..
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness..