Mango Sticky Rice. The sticky rice is made in a pot on your stove. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Put a portion of the sweet sticky rice on a plate, peel and slice a mango to go right on top, sprinkle with a handful of. The main reason I order Thai food is for the mango sticky rice. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. You get with it toasting steam Mango Sticky Rice using 6 program moreover 5 as well as. Here is how you nail it.
procedure of Mango Sticky Rice
- It's of glutinous/sweet rice.
- You need of instant coconut milk (I am using Kara Brand).
- You need of sugar.
- It's of salt.
- It's of toasted sesame seed.
- It's of Mangoes.
You only have to try it once to understand why it's a Thai favorite! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.
Mango Sticky Rice procedure
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
- If you find the rice is still hard, steam the rice again for another 10 minutes.
- Serve with mangoes and toasted sesame seed.
It's sweet, creamy and a scrumptious dessert. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes. Thai Mango Sticky Rice is a popular dessert in the South Easy Asia and is made using Sticky Rice, Coconut Milk and Fresh Mangoes. It's a popular vegan street style dessert and can be made easily at.